Short Description:

Packing specification:

1.Can be customized

2.The existing packaging

1kg     Packing  acked with aluminium bags with ziplock bags inside.

10kg   Paper carton.

25kg   Barrel Packed with paper drum with double plastic bags inside.

Product Detail

Product Tags

Product name L-Cysteine hydrochloride anhydrous
CAS No. 52-89-1
EINECS No. 200-157-7
Purity  99%
Usage Pharmaceutical Intermediates
Appearance  White solid
MOQ  0.1kg
Boiling Point 293.9ºC at 760 mmHg
Melting Point 140-142ºC
Flash Point 131.5ºC
Brand GSK

Our Service

Pre-Sales Service
* Inquiry and consulting support.
* Sample testing support.

After-Sales Service
* Professional documents for your Clearance
* All your money be refund immediately if quality issue happens

Our Advantage

1. Best quality with competitive price.
2. Quick shipping,delivery on time.
3. Alibaba Trade Assurances.
4. Support multiple trading methodsand payment.We support wire transfer, western union, Paypal or escrow (Alibaba) payment.
5. One to one business communication.
6. OEM/ODM Avaliable.
7. We offer convenient one-station purchasing service.Our professionaland thoughtful after-sales service eliminates your worries.
8. We has many years’ exporting experience in active pharmaceutical ingredient products, Strictly on selecting raw materials.

Place Orders

MOQ: 10 gram
Packing: Aluminum foil bag / customized/barrel
Payment Terms: Western Union / Money Gram / BTC / T/T / L/C
Mode of Transportation: By air or ship
Express: FedEx, UPS, DHL, TNT, EMS
Loading Port: Shanghai, China/ optional
Delivery Lead Time: Within 7 days


Widely used in cosmetics, medicine, food and other industries.  It is used in the treatment of radioactive drug poisoning, heavy metal poisoning, toxic hepatitis, serum disease, etc., and can prevent liver necrotizing disease.  Used as a component in cosmetics perm essence, sunscreen, raw Chemicalbook hair perfume, hair tonic essence;  Can be used as food additives, prevent vitamin C oxidation and discoloration;  Used in bread to promote the formation of gluten and fermentation, mold, etc. 

  • Previous:
  • Next:

  • Write your message here and send it to us