|Melting Point||314.5 °C (dec.)(lit.)|
|Index of Refraction||1.460|
|Boiling Point||212.9±23.0 °C at 760 mmHg|
|Flash Point||82.6±22.6 °C|
|Vapour Pressure||0.1±0.9 mmHg at 25°C|
|Water Solubility||166.5 g/L (25 ºC)|
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MOQ: 10 gram
Packing: Aluminum foil bag / customized/barrel
Payment Terms: Western Union / Money Gram / BTC / T/T / L/C
Mode of Transportation: By air or ship
Express: FedEx, UPS, DHL, TNT, EMS
Loading Port: Shanghai, China/ optional
Delivery Lead Time: Within 7 days
Food and beverage used as preservatives, flavor flavoring and amino acid low-alcohol wine, medicine used for synthesis of amino acid infusion, As a flavoring agent, can increase the seasoning effect of chemical condiments; It can also be used as acid correction agent to improve the acidity of organic acids. It is used in biochemical research and amino acid nutrition medicine in medicine. This product is used for the manufacture of vitamin B6, synthesis of calcium pantothenate and other organic compounds. Added to food can enhance the flavor effect of chemical seasonings, improve the taste of sweeteners and Chemicalbook machine acid, improve the quality of alcoholic drinks, prevent oil oxidation and improve the flavor of impregnated food, etc. Also can be used as biochemical reagents, used in biochemistry and microbial research.